Thanks for stopping by my blog.
This blog is dedicated to one of my greatest passions, Cooking. I have always loved to cook, especially trying out some unconventional recipes.
After moving to US, I thought this passion would fade out as cooking became a compulsion. But I was so wrong, the passion just grew more intense with every passing meal! Having new ingredients to try here, new places to eat and replicate the food at home and most of all, make Indian food the way we eat it in India kept me going.
This blog was started with a very simple intention: a clipboard for my recipes so that I can recreate them even after a very long time. I started with simple recipes and pictures in the kitchen, and slowly my husband also got interested and keen on my blog. Many of the good pictures on this blog are clicked by him, an avid photographer. He is my food taster, photographer and my best critic.
I hope the recipes in this blog are of interest to you. Do put your comments and feedback here, so I can improve my blog!
All work on this blog, 'Herbivore Cucina' is the original work of Smruti Shah. No part of the text or images may be used on any sort of digital or print media without the permission of the author.
Recipes or ideas from the blog may be used by others, provided sufficient credit is given to the author, i.e a link to the original work on Herbivore Cucina is included in the place where the recipe/idea is used.